Plates and bamboo steamers come, each with a taste or two! From sticky rice to sesame balls, tasty treats await young readers in this colorful, rhyming ode to Chinese cuisine. With pages full of tummy-tempting foods, the books in the World Snacks series are a delicious way to introduce even the littlest eaters to cuisines from all around the globe.
About the Author
AMY WILSON SANGER is the creator of the enduringly popular World Snacks series for toddlers. She lives with her family in Woods Hole, Massachusetts.
Most Helpful Customer Reviews
If you love dim sum in general, this book is a great way to get your children to love dim sum even more. It's a great rhythmic book about the various kinds of dim sum.
This is a fun baby book. The story is about a dim sum lunch at a Chinese restaurant and tells about all of the different dishes one encounters. I hope in a future version they will make the book more interactive by creating a textured version (like pat the bunny, etc.) which the illustrations lend themselves to. Overall, a fun book to share with a budding foodie!