Visit a bee farm, and follow the bees as they carry “kisses” from flower to flower and return to their hives with their tummies full of nectar. Learn how the honey is extracted from the combs and makes its way from the hive to the table, to be enjoyed with slices of apples for a Rosh Hashanah treat.
About the Author
Allison Ofanansky, born in the U.S., moved to Israel and became an Israeli citizen in 1996. She lives in the village of Kaditah near the mystical city of Safed, with her husband Shmuel and daughter Aravah. They enjoy hiking the hills of the Galilee, gathering and eating the fruits that grow there. They are involved in environmental and eco-peace projects.
Born and raised outside Chicago and now living in Israel, photographer Eliyahu Alpern has been interested in food, travel, and photography since childhood. He's been a musician, cougar rehabilitator, vegetarian chef, organic farmer and multi-media maven. His photographic specialty is 360-degree panoramic images of Israel. He lives in the Upper Galilee with his family.