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We Are the Weather: Saving the Planet Begins at Breakfast

We Are the Weather: Saving the Planet Begins at Breakfast

by Jonathan Safran Foer

NOOK Book(eBook)

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Overview

Some people reject the fact, overwhelmingly supported by scientists, that our planet is warming because of human activity. But do those of us who accept the reality of human-caused climate change truly believe it? If we did, surely we would be roused to act on what we know. Will future generations distinguish between those who didn’t believe in the science of global warming and those who said they accepted the science but failed to change their lives in response?

In We Are the Weather, Jonathan Safran Foer explores the central global dilemma of our time in a surprising, deeply personal, and urgent new way. The task of saving the planet will involve a great reckoning with ourselves—with our all-too-human reluctance to sacrifice immediate comfort for the sake of the future. We have, he reveals, turned our planet into a farm for growing animal products, and the consequences are catastrophic. Only collective action will save our home and way of life. And it all starts with what we eat—and don’t eat—for breakfast.

Product Details

ISBN-13: 9780374712525
Publisher: Farrar, Straus and Giroux
Publication date: 09/17/2019
Sold by: Macmillan
Format: NOOK Book
Pages: 288
Sales rank: 269,825
File size: 753 KB

About the Author

Jonathan Safran Foer is the author of the novels Everything Is Illuminated, Extremely Loud and Incredibly Close, and Here I Am, and of the nonfiction book Eating Animals. His work has received numerous awards and has been translated into thirty-six languages. He lives in Brooklyn, New York.
Jonathan Safran Foer is the author of the novels Everything Is Illuminated, Extremely Loud and Incredibly Close, Here I Am, and the nonfiction book Eating Animals. His work has received numerous awards and been translated into thirty-six languages. He lives in Brooklyn, New York.

Hometown:

New York, New York

Date of Birth:

February 21, 1977

Place of Birth:

Washington, D.C.

Education:

B.A. in Philosophy, Princeton University, 1999