Vegetarian Indian Cooking: Prashad: Indian Vegetarian Cooking

Vegetarian Indian Cooking: Prashad: Indian Vegetarian Cooking

by Kaushy Patel

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Previously published as PRASHAD COOKBOOK: INDIAN VEGETARIAN COOKING. Now with an updated cover.

100 delicious vegetarian Indian recipes from Gordon Ramsay's Best Restaurant runner-up Prashad.

The Patels and Prashad, their small Indian restaurant in Bradford, were the surprise stars of Ramsay's Best Restaurant TV show in autumn 2010. Everyone who saw them fell in love with this inspirational family dedicated to serving delicious, original vegetarian food.

At the heart of the family is Kaushy, who learned to cook as a child growing up on her grandmother's farm in northern India. On moving to northern England in the 1960s, she brought her passion for fabulous flavours with her and has been perfecting and creating dishes ever since. Never happier than when feeding people, Kaushy took her son Bobby at his word when he suggested that she should share her cooking with the world - a launderette was converted first in to a deli and then a restaurant, and Prashad was born.

Now Kaushy shares her cooking secrets - you'll find more than 100 recipes, from simple snacks to sumptuous family dinners, to help you recreate the authentic Prashad experience at home. Whether it's cinnamon-spice chickpea curry, green banana satay, spicy sweetcorn or chaat - the king of street-side India - there's plenty here for everyone to savour and share.

Product Details

ISBN-13: 9781444734737
Publisher: Headline Book Publishing, Limited
Publication date: 09/13/2012
Sold by: Hachette Digital, Inc.
Format: NOOK Book
Sales rank: 549,345
File size: 33 MB
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About the Author

Kaushy learned to cook as a child on her grandmother's farm in northern India, coming to live in the UK in the 1960s. The success of the deli in Bradford she ran for 22 years with her husband led to the opening of Prashad, the restaurant, serving authentic Gujarati cuisine. Award-winning Prashad has now become a destination for food-lovers and fans of vegetarian cooking. Last year saw the launch of a new venture: Bundobust, in Leeds, championing traditional Indian streetfood dishes with craft beers.

Kaushy's skills both as a professional chef and as a home cook, and her wide knowledge and enthusiasm will inspire you to get into the kitchen and get out your spice jars.

Follow Prashad on Twitter: @Prashad_veggie

Table of Contents

Introduction 3

Kaushy's Kitchen 14

Kaushy's Spice Tin and Seasonings 14

Kaushy's Ingredients and Utensils 18

Practical Points, Top Tips and How to … 24


Street Snacks and Nasto 72

Main Dishes 103

Rice and Breads 148

Soups, Pickles, Side Dishes, Chutneys and Dips 184

Drinks, Desserts and Sweets 226

Meal Planners

Kaushy's Stoke Cupboard and Supplies 232

Acknowledgements 254

Index 256

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