The Ultimate Fryer Cookbook

The Ultimate Fryer Cookbook

by Wendy Sweetser

Paperback

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Overview

For many people, comfort food means french fries, doughnuts, fried chicken, fritters, or potato chips. In fact, deep-frying appears in nearly every global cuisine, in the form of samosas, egg rolls, fritto misto, or some other everyday delicacy. The keys to success are proper equipment, temperature, technique, and choice of cooking oil. This sumptuous collection of recipes from around the world includes mushroom and scallion wontons, Vietnamese rice rolls, and Southern fried chicken with cream gravy. It's a complete guide to deep-frying for the lightest, crispest, most healthful—and delectable—results.

Product Details

ISBN-13: 9780762419630
Publisher: Running Press Book Publishers
Publication date: 09/06/2004
Pages: 160
Product dimensions: 7.30(w) x 9.60(h) x 0.50(d)

About the Author

Wendy Sweetser lives in Southend-on-Sea, England.

Table of Contents

Introduction6
Snacks19
Appetizers49
Meat & Poultry63
Fish & Shellfish85
Vegetables99
Just Potatoes117
Doughnuts & Other Sweet Treats131
Fruity Desserts145
Index158

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Ultimate Fryer Cookbook 1 out of 5 based on 0 ratings. 1 reviews.
Guest More than 1 year ago
Very disapointing! First of all, this is an English, as in UK, cookbook. If you're North American, this can get kind of confusing. Ingredients such as 'mixed spice' don't help. Don't look for beer batter onion rings, blooming onions, raised doughnuts, oyster fritters, hush puppies, New Orleans-style beignets, or even a decent fried chicken recipe here. This book won't have it. This should have been called the 'fish and chips' book!