About the Author
New York-based Nick Fauchald is the author of numerous children books. He helped create the magazine Every Day with Rachael Ray and has been an editor at Food & Wine and Wine Spectator magazines. Nick attended the French Culinary Institute in Manhattan and has worked with some of the world's best chefs. However, he still thinks kids are the most fun to cook with.
Most Helpful Customer Reviews
A book about the game of football. This book goes into detail about the game of football. The book contains information about what is needed to play football and how to play football. This would be a great book to read to children in physical education class and when learning about careers.