Totally Garlic Cookbook

Totally Garlic Cookbook

by Helene Siegel, Karen Gillingham


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Filled with recipes for breads, broths, and bold dishes such as Garlic Herb Focaccia, Pork Roast with Garlic and Sage, and Roasted Garlic Mashed Potatoes, garlic takes center stage in this handy pocket-size book featuring the world’s favorite seasoning.

Product Details

ISBN-13: 9780890877258
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 07/28/1994
Series: Totally Cookbooks Series
Pages: 96
Sales rank: 612,196
Product dimensions: 4.97(w) x 5.33(h) x 0.36(d)

About the Author

Los Angeles food writer Helene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network's Too Hot Tamales, Pure Chocolate, and the bestselling Totally Cookbook series.

Karen Gillingham is the author of Totally Garlic Cookbook, Totally Eggplant Cookbook, Totally Crab Cookbook, Totally Pizza Cookbook, Totally Corn Cookbook, and many other books.

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