The Year-Round Vegetable Gardener: How to Grow Your Own Food 365 Days a Year, No Matter Where You Live

The Year-Round Vegetable Gardener: How to Grow Your Own Food 365 Days a Year, No Matter Where You Live

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Overview


Even in winter’s coldest months you can harvest fresh, delicious produce. Drawing on insights gained from years of growing vegetables in Nova Scotia, Niki Jabbour shares her simple techniques for gardening throughout the year. Learn how to select the best varieties for each season, the art of succession planting, and how to build inexpensive structures to protect your crops from the elements. No matter where you live, you’ll soon enjoy a thriving vegetable garden year-round.

Product Details

ISBN-13: 9781603425681
Publisher: Storey Books
Publication date: 12/14/2011
Pages: 256
Sales rank: 161,271
Product dimensions: 8.40(w) x 10.80(h) x 0.70(d)

About the Author

Niki Jabbour is the award-winning author of Niki Jabbours Veggie Garden Remix, The Year-Round Vegetable Gardener, and Groundbreaking Food Gardens. Her work is found in Fine Gardening, Garden Making, Birds & Blooms, Horticulture, and other publications, and she speaks widely on food gardening at events and shows across North America. She is the host and creator of The Weekend Gardener radio show. She lives in Halifax, Nova Scotia, and is online at nikijabbour.com. 




Award-winning photographer Joseph De Sciose is an award-winning photographer whose work has appeared in numerous books and magazines, including The New York Times Magazine, Country Living Gardener, House & Garden, and Country Home.

Table of Contents


Foreword
Introduction

Part 1: Stretching the Growing Seasons
Chapter 1: Getting the Timing Right

Chapter 2: Intensive Planting

Chapter 3: Growing into Winter

Chapter 4: Designing Productive Gardens

Part 2: Growing the Right Crops
Chapter 5: Year-Round Vegetables * Arugula * Asparagus * Beans * Beets * Broccoli * Broccoli Raab * Brussels Sprouts * Cabbage * Carrots * Cauliflower * Celery & Celeriac * Claytonia * Collards * Corn * Cucumbers * Eggplant * Endive * Garlic * Kale * Kohlrabi * Leeks * Lettuce * Mache * Melons * Mibuna * Mizuna * Mustard * Onions * Pak Choi * Parsnips * Peas * Peppers * Potatoes * Radishes * Rutabagas * Spinach * Summer Squash * Sweet Potatoes * Swiss Chard * Tatsoi * Tomatoes * Turnips * Winter Squash

Chapter 6: Herbs * Basil * Chervil * Chives * Cilantro * Dill * Greek Oregano * Parsley * Rosemary * Sage * Thyme

Appendixes
Building Dany's Cold Frame
Succession Planting and Interplanting Charts

Resources

Index

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The Year-Round Vegetable Gardener: How to Grow Your Own Food 365 Days a Year, No Matter Where You Live 3.8 out of 5 based on 0 ratings. 4 reviews.
catbear More than 1 year ago
I love the ideas in this book. I just wish there was more information for different regions.
Anonymous More than 1 year ago
very well written and quite informative
choirgal04 More than 1 year ago
Preparation and timing are two of my greatest challenges as a novice vegetable gardener. This attractive ebook, complete with easily navigable links and helpful resources, is a welcome addition to my "growing" library.
Anonymous More than 1 year ago