The World Cookbook [4 volumes]: The Greatest Recipes from around the Globe, 2nd Edition

The World Cookbook [4 volumes]: The Greatest Recipes from around the Globe, 2nd Edition

Hardcover(Revised)

$278.00
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Overview

This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas.


• Contains more than 400 new recipes for a total of more than 1600 recipes

• Includes the newly independent countries of Kosovo and South Sudan, and tiny countries like St. Kitts and Nevis, Nauru, Palau, and Vanuatu

• Features anecdotal information on typical dishes, styles of eating, and unusual ingredients for each country

Product Details

ISBN-13: 9781610694681
Publisher: ABC-CLIO, Incorporated
Publication date: 01/15/2014
Edition description: Revised
Pages: 1656
Product dimensions: 7.00(w) x 10.10(h) x 1.60(d)

About the Author

Jeanne Jacob is an agronomist and researcher on tropical agroecology, ethnobotany, and phytochemistry, with an interest in indigenous food culture and neglected food crops.

Michael Ashkenazi, PhD, is a senior researcher at the Bonn International Center for Conversion.

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