From the Williams-Sonoma Test Kitchen comes The Perfect Blending Cookbook, your all-inclusive, recipe-packed guide to mastering any high-power blender.
Inside this book, you’ll find more than 30 recipes for using a Vitamix® Professional Series™ blender for any meal of the day, from breakfast to dinner, and including snacks and desserts. A primer on using your blender, tips and tricks, and more than 30 easy and innovative recipes fill the pages of this inspired cookbook.
Recipes include Pork Tenderloin with Plum Chutney; Carrot- Ginger Soup; Spinach and Tomato Frittata; Pico De Gallo; Frozen Margaritas; Pulled Pork Sliders with Coleslaw; Chicken and Cheese Enchiladas; Strawberry Sorbet, and many more.
Whether you want to make a nutrition-packed smoothie, a hearty soup, or a delicious dip, The Perfect Blending Cookbook will enhance your meals and snacks with outstanding recipes everyone will love.
|Product dimensions:||6.10(w) x 7.90(h) x 0.50(d)|
About the Author
Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience. The Williams-Sonoma Test Kitchen spearheads the development of culinary content for the brand’s catalog, website, blog, social media programs, cooking schools, and special events.
Read an Excerpt
2 packets (31⁄2 oz each) frozen acai
1⁄2 cup fresh orange juice
1 banana, cut into thirds
Granola, dried coconut, fresh berries (such as strawberries, blueberries, and blackberries), sliced banana, and nuts (such as toasted slivered almonds or walnuts), for serving
Run the frozen acai packets under warm water for 10 seconds, then open the packets. In the blender, combine the acai, orange juice, and banana. Blend, starting at 1 and slowly working up to 10, until smooth, 15–20 seconds.
Pour the acai mixture into bowls and garnish with the desired toppings. Serve right away.