The Melting Pot: A Quick and Easy Blend of Israeli Cuisine

The Melting Pot: A Quick and Easy Blend of Israeli Cuisine

by Tami Lehman-Wilzig, Miriam Blum

Hardcover

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Overview

The Melting Pot includes a collection of 36 Israeli recipes quick and easy to prepare , from falafel to Jaffa orange chicken, all made with ingredients easily obtainable anywhere in the world. It also features an amusing introduction to Israeli eating habits and holidays. Each recipe is accompanied by a photograph and descriptive background to the dish.

Product Details

ISBN-13: 9789652800275
Publisher: Palphot
Publication date: 07/20/2007
Pages: 96
Product dimensions: 4.90(w) x 8.20(h) x 0.50(d)

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