Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains

Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains

by Tieghan Gerard

Hardcover

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Overview

Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.

Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking—at age 15. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains.
 
While it might be a trek to get to Tieghan’s barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it’s molasses). And a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.

Product Details

ISBN-13: 9780553496390
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 09/12/2017
Pages: 304
Sales rank: 23,798
Product dimensions: 8.70(w) x 9.40(h) x 1.00(d)

About the Author

TIEGHAN GERARD is a food photographer, stylist, and recipe developer. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes... with a good amount of chocolate. She believes every diet should include a little bit of chocolate because balance is the key to life!

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The Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains 4.5 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
This is my favorite cookbook! Every recipe, I've made, has been delicious! I would highly recommend the gnocchi; it was a bit time consuming but make it for a date night with wine or cocktails, you won't regret it. The recipes are tasty, healthy, and very unique!
Anonymous More than 1 year ago
My sister has the real vook book and she just loves it and I do to