The Foreign Cinema Cookbook: Recipes and Stories Under the Stars

The Foreign Cinema Cookbook: Recipes and Stories Under the Stars

NOOK Book(eBook)

$18.49 $31.10 Save 41% Current price is $18.49, Original price is $31.1. You Save 41%.
View All Available Formats & Editions

Available on Compatible NOOK Devices and the free NOOK Apps.
WANT A NOOK?  Explore Now
LEND ME® See Details

Overview

Foreign Cinema opened its doors in 1999 in the Mission District of San Francisco, pioneers in transforming the neighborhood into a culinary destination. The dramatic experience of dining in the sweeping atrium, where films screen nightly, still enchant visitors 18 years later. Now, for the first time, chef-owners Gayle Pirie and John Clark share the best from their distinctive North African, California-Mediterranean menu.

Featuring 125 signature dishes, the book spans Pirie and Clark’s award-winning brunch favorites like Champagne Omelet and Persian Bloody Mary, cocktail hour with Lavender Baked Goat Cheese in Fig Leaves, and dinner fare including a Five-Spice Duck Breast with Cassis Sauce and Madras Curry Fried Chicken with Spiced Honey, alongside instructions for how to blend spice staples like Ras el Hanout. With rich storytelling throughout, Pirie and Clark offer home cooks a chance to take the restaurant into their own kitchen.

Product Details

ISBN-13: 9781683352211
Publisher: ABRAMS
Publication date: 05/15/2018
Sold by: Barnes & Noble
Format: NOOK Book
File size: 126 MB
Note: This product may take a few minutes to download.

About the Author

Gayle Pirie and John Clark are the chef-owners of Foreign Cinema. In 2010, Pirie was inducted into Les Dames d’Escoffier International. The couple have published two previous books; they live in Berkeley, California, with their two children.

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews