Edible Heirloom Garden

Edible Heirloom Garden

by Rosalind Creasy

NOOK Book(eBook)

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Plant, grow, and harvest the vegetables of a century ago—and serve them up with modern flair!

In The Edible Heirloom Vegetable Garden, edible landscape guru Rosalind Creasy presents a beautifully illustrated guide to growing heirloom vegetables. Readers can learn the basics of planting, caring for, and preparing traditional favorites, including:
  • Saving and storing seeds from year-to-year
  • How to make everything from tomatoes and squash to kale and beans thrive
  • Recipes for soups, main dishes, and sides
Beautiful color photos and a tour of American heirloom gardens provide inspiration for aspiring gardeners. With a little bit of yard space and the right guidance, anyone can join the "garden-to-table" movement, and The Edible Heirloom Vegetable Garden will be their go-to resource.

Product Details

ISBN-13: 9781462917648
Publisher: Tuttle Publishing
Publication date: 03/15/1999
Series: Edible Garden Series
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 112
File size: 23 MB
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About the Author

Rosalind Creasy is a landscape designer, a leading authority on environment-friendly gardening techniques, and the grande dame of the edible landscape movement. She has authored 18 books on gardening and cooking. Her writing and photography have been featured in such publication as Mother Earth News and Sunset. Rosalind is a three-time winner of the Garden Writer's Best Book of the Year award and its Award for Excellence and an inductee of the Garden Writers Hall of Fame.

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