The Easy Vegetarian Cookbook: 300 Fresh and Flavorful Recipes

The Easy Vegetarian Cookbook: 300 Fresh and Flavorful Recipes

by Jay Weinstein

Hardcover

$9.98
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Overview


The Easy Vegetarian Cookbook makes preparing delicious everyday vegetarian meals quick and simple. This comprehensive cookbook has it all: recipes for hectic weeknights, make-ahead slow cooker meals, impressive but easy company dinners, and indulgent desserts.

Whether you're a brand-new vegetarian, a seasoned veteran, or a health-conscious cook looking for a Meatless Monday meal, you'll find hundreds of satisfying and healthy dishes, like:
  • Mini Goat Cheese Pizzas
  • Tuscan White Bean Soup
  • Black Bean Burritos
  • Spinach and Feta Pie
  • Ratatouille
  • Quick Pasta Pesto
  • Roasted Vegetable Frittata
  • Tropical Cheesecake
Complete with an array of vegan options and substitutions, this versatile, illustrated cookbook has everything you need to create healthy meatless meals--without spending the day in the kitchen!

Product Details

ISBN-13: 9781435166837
Publisher: Fall River Press
Publication date: 12/04/2017
Pages: 312
Sales rank: 96,897
Product dimensions: 8.20(w) x 9.20(h) x 1.20(d)

About the Author


Jay Weinstein is a CIA-trained chef, culinary arts chef instructor, and food writer. His work has appeared in several national publications, including the New York TimesTravel & LeisureNational Geographic Traveler, and Fine Cooking. He was the executive editor of Kitchen & Cook magazine and he was a food commentator for National Public Radio. Jay is also a veteran of Boston's Restaurant Jasper, New York's Le Bernardin, and other top American kitchens.

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