The Best of America's Test Kitchen 2013 features more than 100 of our most-loved recipes, as well as cooking quick tips, money-saving kitchen equipment and cookware ratings, and our top picks for supermarket ingredients. A compilation of the year's best content from Cook's Illustrated, Cook's Country, America's Test Kitchen's cookbooks, and top-rated television shows, this special issue is a foolproof guide that will transform how you cook. This special issue has recipes for main course favorites such as Weeknight Roast Chicken, Crown Roast of Pork and Vegetable Lasagna; great side dishes like Crispy Potato Tots and Fried Green Tomatoes; and wonderful desserts such as Texas-Style Blueberry Cobbler, Carrot Layer Cake and Black and White Cookies. Because our test cooks and editors are dedicated to testing and retesting recipes 20, 30, sometimes 50 times until they get it right, we guarantee the absolute best versions of your favorite recipes. And each issue we publish is 100% ADVERTISING FREE, so you get unbiased and objective information on every page.