The Berlin Cookbook: Traditional Recipes and Nourishing Stories. The First and Only Cookbook from Berlin, Germany, with many authentic German dishes

The Berlin Cookbook: Traditional Recipes and Nourishing Stories. The First and Only Cookbook from Berlin, Germany, with many authentic German dishes

Paperback

$16.95
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Overview


Offering traditional recipes and stories about the heritage of Berlin food, the cookbook reveals easy-to-follow recipes for schnitzel, currywurst, eisbein, döner kebap, and those jelly donuts known as Berliners. How eisbein got its name, why Friedrich II made Prussian farmers plant potatoes, how meatballs were imported by Huguenots, and how Bismarck got his herring are also inside. This guide proves that Berlin cuisine is simple, wholesome, and down-to-earth.

Product Details

ISBN-13: 9781935902508
Publisher: Berlinica Publishing LLC
Publication date: 01/31/2011
Pages: 100
Sales rank: 1,212,315
Product dimensions: 8.40(w) x 8.30(h) x 0.40(d)
Age Range: 18 Years

About the Author


Rose Marie Donhauser is an experienced cook, cookbook author, travel journalist, food critic, and a member of the jury of Berlin’s master chefs, which honors the city’s best restaurants. She lives in Berlin.

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