The Artisanal Kitchen: Vegetables the Italian Way: Simple, Seasonal Recipes to Change the Way You Cook

The Artisanal Kitchen: Vegetables the Italian Way: Simple, Seasonal Recipes to Change the Way You Cook

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Overview


Revel in the Italian way with vegetables. This curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn will transform the way you cook through the seasons and make every meal more satisfying.

The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking.
 

Product Details

ISBN-13: 9781579657642
Publisher: Artisan
Publication date: 06/13/2017
Series: Artisanal Kitchen Series
Pages: 96
Product dimensions: 5.60(w) x 7.00(h) x 0.50(d)

About the Author

Andrew Feinberg and Francine Stephens are the owners of Franny's and Bklyn Larder. They live in Brooklyn with their two children, Prue and Marco. Melissa Clark is a food columnist for the New York Times and a bestselling cookbook author.



Melissa Clark is a food columnist for The New York Times and a cookbook author.

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