Sweet Cookies and Bars

Sweet Cookies and Bars

Hardcover(Library Binding)

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Want to sweeten things up with some delicious cookies and bars? You can be the chef with these easy-to-follow recipes, such as molasses cookies, s'more sandwiches, Halloween brownies, and homemade granola bars. You'll find simple drawings of important steps as well as photographs of the finished recipes. This book also provides key information, such as an equipment list, a technique list, safety tips, notes on special ingredients, and more. What are you waiting for? It's time to get baking!

Product Details

ISBN-13: 9780761366386
Publisher: Lerner Publishing Group
Publication date: 08/01/2013
Series: You're the Chef Series
Pages: 32
Sales rank: 1,248,772
Product dimensions: 8.30(w) x 9.10(h) x 0.30(d)
Lexile: 790L (what's this?)
Age Range: 8 - 11 Years

About the Author

Brie Cohen is an award-winning photojournalist based in the Twin Cities. She has worked as a photojournalist for the Albert Lea Tribune and as a freelancer for The Associated Press. Her work has appeared places like the front page of USA Today and is the front cover of the twelfth edition of Mevlin Mencher’s News Reporting and Writing. Brie grew up in Plymouth, Minnesota, and graduated magna cum laude and with distinction with a Bachelors of Arts degree in visual journalism from the University of Minnesota. Brie lives in Northeast Minneapolis and enjoys running, playing soccer, hanging by the lakes, eating local food, picnics, keeping up with the art scene, and frolicking.

Table of Contents

Before You Start 4

Safety Tips 5

Cooking Tools 6

Techniques 7

Will's Favorite Molasses Cookie 8

All-American Chocolate Chip Cookie 11

Oatmeal Raisin Cookie 14

S'more Graham Cracker Sandwiches 16

Homemade Granola Bars 18

Crispy Rice Cereal Bar 21

Pumpkin Spice Bar 22

Key Lime Bars 25

Halloween Chocolate Brownie 28

Special Ingredients 31

Further Reading and Websites 32

Index 32

Metric Conversions 33

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