Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat | Conversation Starters
"This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal," says critically acclaimed food writer Samin Nosrat. With your knowledge of the four elements of cooking, she encourages improvisation and lets readers trust their own judgment as to what good food should taste like. The first element, salt, brings out the flavor in food. The second element, fat, "amplifies flavor and makes appealing textures possible. The third element, acid, provides brightness and balance. The fourth element, heat, determines the kind of texture your food will have.
Salt, Fat, Acid, Heat is a New York Times bestseller, named by food and media critics as one of the Best Books of 2017, and is the winner of the James Beard Award for 2018.
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Disclaimer: This book you are about to enjoy is an independent resource meant to supplement the original book. If you have not yet read the original book, we encourage doing before purchasing this unofficial Conversation starter.