by Ann O. Squire

Hardcover(Library Binding - Library Edition)

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Seafood, How much seafood does the average person eat? The average person eats 42.3 pound (19.2 kilograms) of fish every year. Inside, You'll Find: How commercial fishers harvest fish from the wild; A timeline, photos-and why experts are searching for ways to improve fish farming; Surprising TRUE facts that will shock and amaze you!

Product Details

ISBN-13: 9780531229354
Publisher: Scholastic, Inc.
Publication date: 02/01/2017
Series: A True Book: Farm to Table Series
Edition description: Library Edition
Pages: 48
Product dimensions: 7.25(w) x 8.37(h) x 8.37(d)
Lexile: 920L (what's this?)
Age Range: 8 - 10 Years

Table of Contents

From Ocean and Hatchery to Table 6

1 Where Does Your Seafood Come From?: Does all seafood come from the same place? 9

2 From the Wild: What are some of the common methods of catching seafood in the wild? 15

Running Out: What fish are victims of overfishing? 24

3 Fish Farms: How are fish farmed? 27

4 Better Methods: How is fish farming improving? 35

Seafood and You! 40

The Big Debate 42

True Statistics 44

Resources 45

Important Words 46

Index 47

About the Author 48

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