Seafood

Seafood

by Ann O. Squire

Hardcover(Library Binding - Library Edition)

$31.00
View All Available Formats & Editions
Choose Expedited Shipping at checkout for guaranteed delivery by Friday, October 18

Overview

Seafood, How much seafood does the average person eat? The average person eats 42.3 pound (19.2 kilograms) of fish every year. Inside, You'll Find: How commercial fishers harvest fish from the wild; A timeline, photos-and why experts are searching for ways to improve fish farming; Surprising TRUE facts that will shock and amaze you!

Product Details

ISBN-13: 9780531229354
Publisher: Scholastic, Inc.
Publication date: 02/01/2017
Series: A True Book: Farm to Table Series
Edition description: Library Edition
Pages: 48
Product dimensions: 7.25(w) x 8.37(h) x 8.37(d)
Lexile: 920L (what's this?)
Age Range: 8 - 10 Years

Table of Contents

From Ocean and Hatchery to Table 6

1 Where Does Your Seafood Come From?: Does all seafood come from the same place? 9

2 From the Wild: What are some of the common methods of catching seafood in the wild? 15

Running Out: What fish are victims of overfishing? 24

3 Fish Farms: How are fish farmed? 27

4 Better Methods: How is fish farming improving? 35

Seafood and You! 40

The Big Debate 42

True Statistics 44

Resources 45

Important Words 46

Index 47

About the Author 48

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews