Russia

Russia

by Sue Townsend, Caroline Young

Hardcover(Library Binding)

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Overview

Learn how to make borscht, liver pate, and beef stroganov. Why not try some unusual Russian recipes, like potato and sorrel soup, Shashlyk lamb kebabs, or even delicious cherry kissel? Find all these recipes and much more in A World of Recipes: Russia. Each World of Recipes title contains 17 detailed recipes, along with many variations and vegetarian alternatives. The key ingredients are introduced with suggestions on where to buy them. Snacks and typical take-out foods are all included. Each recipe clearly lists what you need and takes you through preparation and cooking. At a glance, you can see how long the recipe takes, its level of difficulty, and how many people it serves.

Product Details

ISBN-13: 9781403409812
Publisher: Capstone Press
Publication date: 04/28/2003
Series: World of Recipes Series
Pages: 48
Product dimensions: 7.88(w) x 10.63(h) x (d)
Age Range: 8 - 11 Years

Table of Contents

Russian food — Ingredients — Before you start — Borscht (beet soup) — Blini (buckwheat pancakes) — Potato and sorrel soup — Deviled eggs — Liver pate — Georgian-style chicken casserole — Stuffed pumpkin — Piroshki (vegetable pastries) — Shashlyk lamb kebabs — Baked potatoes with sour cream — Beef stroganoff — Galushki (Russian dumplings) — Azerbaijan stew — Cream cheese tarts — Paska (cottage cheese cake) — St. Petersburg-style apples — Cherry kissel.

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