Recipes from Mexico includes a variety of recipes for each meal of the day. Information on how to read a recipe, safety in the kitchen, and daily nutritional requirements are also included. Quick tips and variations as well as considerations for dietary restrictions round out each recipe.
About the Author
Dana Meachen Rau is an author, editor, and illustrator of children’s books. She has written more than 100 books for children, many of them nonfiction in subjects including astronomy, history, and geography, as well as numerous biographies. She lives in Burlington, Connecticut, with her husband and two children.
Table of Contents
Land of Riches 4
Combining Two Cultures 6
Mexican Ingredients 8
How to Use This Book 10
A Healthy Kitchen 12
A Safe Kitchen 14
Por la Mañana (In the Morning) 16
Cocinar con Came (Cooking with Meat) 22
Con la Comida (With the Meal) 30
Dulces Mexicanos (Mexican Sweets) 40
Find Out More 46