Plenty: Vibrant Recipes from London's Ottolenghi

Plenty: Vibrant Recipes from London's Ottolenghi


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The cookbook that launched Yotam Ottolenghi as an international food celebrity.

A must-have collection of over 120 vegetarian recipes: A vegetarian cookbook from Yotam Ottolenghi, the author of Jerusalem, A Cookbook and other Ottolenghi cookbooks, Plenty is a visually stunning collection featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables.

  • Essential for meat-eaters and vegetarians alike, Plenty features more than 120 recipes organized by ingredient.
  • One of the most exciting talents in the cooking world, Yotam Ottolenghi's food inspiration comes from his Cordon Bleu training, Mediterranean background, and his unapologetic love of ingredients. His approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London.
If you are a fan of Plenty More, Forks Over Knives, Smitten Kitchen Every Day, or On Vegetables, you'll love this Ottolenghi cookbook, Plenty.
  • An indispensable cookbook for every home library with a spotlight on vegetarian restaurant-caliber recipes that every home cook can make.
  • Mouthwatering recipes include Jerusalem artichokes with manouri and basil oil, caramelized garlic tart, mushroom ragout with poached duck egg, zucchini and hazelnut salad, shakshuka, broccolini and sweet sesame salad, soba noodles with eggplant and mango, quinoa and grilled sourdough salad, chard cakes with sorrel sauce, asparagus mimosa, fava bean burgers, spiced red lentils with cucumber yogurt, farro and roasted pepper salad, sweet corn polenta, pear crostini, and more.

Product Details

ISBN-13: 9781452101248
Publisher: Chronicle Books LLC
Publication date: 03/23/2011
Pages: 288
Sales rank: 45,238
Product dimensions: 7.46(w) x 10.56(h) x 1.57(d)
Age Range: 18 Years

About the Author

Yotam Ottolenghi is co-owner of four Ottolenghi restaurants, co-author of Ottolenghi: The Cookbook and author of the weekly New Vegetarian column in the Guardian newspaper. He lives in London.

Jonathan Lovekin is a lifestyle and food photographer based in London.

Customer Reviews

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Plenty 4.7 out of 5 based on 0 ratings. 15 reviews.
Anonymous More than 1 year ago
Words can't describe my fondness for this cookbook. It is exactly the kind of food I want to be eating right now. The recipes are delicious and surprisingly simple. And although I live in Berkeley, CA and am able to find almost any ingredient I desire, Ottolenghi kindly uses mostly mainstream products. His passion for cooking and non-snobbish approach to writing his recipes are truly refreshing. This is a perfect cookbook for the experienced cook, as well as the beginner. And not just for vegetarians!
Anonymous More than 1 year ago
The directions are very easy to follow and the results are delicious! This book is great for people who are hesitant about cooking (i.e. me). I do not have much confidence when it comes to the kitchen, but this book is a great learning tool. Also, I absolutely love meat and did not think that I can be satiated with all-vegetable meals. These recipes proved me wrong! The pictures are gorgeous and the short stories for each recipe are intriguing.
Anonymous More than 1 year ago
I purchased this book after seeing while on vacation in CA last summer. It is wonderful and I have made such interesting and flavorful vegeterian dishes from it. I have easily been able to make the dishes vegan when needed. Tonight we have the multi-vegetable paella and it was delicous. I highly recommd this book to any cook that is looking for interesting vegetarian dishes that will inspire you to think outside the box. You won't be disappointed.
MomOfGuero More than 1 year ago
This cookbook is wonderful. Ottolenghi is fearless with vegetables. He treats them as sturdy rather than delicate like many vegetarian cookbooks do. This is not a book for the novice. Ottolenghi assumes for example that you already have your own pastry receipe. If one is familiar with technique, this is a wonderful addition to your kitchen.
natbobat More than 1 year ago
This book turned out to be everything I wanted in a great vegetarian (But not limited to vegetarianism) recipe book. Many of the ingredients can have meat added to them though, and still taste just as great. A lot of the ingredients can be found at Wal-Mart or Target, which is great for basically anyone.  Not only that but the recipes are easy to follow, and almost always come out tasting great. My family uses this book around 2-3 nights a week.
Anonymous More than 1 year ago
Wonderful cookbook. You wouldn't even realize it has no meat in it! (and I'm a meat eater). 
Anonymous More than 1 year ago
A real celebration of vegetables. The author has an acute sense for combining flavors to create innovative dishes. I used this book during a year of catering vegetarian meals and every recipe I tried got rave reviews.
CasiNada More than 1 year ago
The combinations and spices used have you salivating while reading the ingredient list. Straight forward recipes, nothing fussy or difficult, a cookbook worthy of its praise.
Anonymous More than 1 year ago
Simply the best of the vegetarian cookbooks i own (and i have quite a number). I do not like meat, so though not a strict vegetarian, i am always on search for new & interesting meatless recipes. "Plenty" is excellent, combining modular recipe structure, great taste combinations and non-complicated techniques. The recipes have a distinct Mediterranean flavor.
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