Persiana: Recipes from the Middle East and Beyond

Persiana: Recipes from the Middle East and Beyond

by Sabrina Ghayour


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A fabulous collection of recipes from one of the strongest voices in Middle Eastern food today. A celebration of the food and flavors from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.

Product Details

ISBN-13: 9781566569958
Publisher: Interlink Publishing Group, Incorporated
Publication date: 11/13/2014
Edition description: 1
Pages: 240
Sales rank: 186,829
Product dimensions: 7.80(w) x 9.80(h) x 1.20(d)

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Persiana: Recipes from the Middle East and Beyond 5 out of 5 based on 0 ratings. 1 reviews.
Elisabeth_Springer More than 1 year ago
First of all, this is a beautiful book. The photography is fabulous and mouth watering. The recipes I have tried so far all came out great. The food is delicious, very healthy and fun to prepare. I cook from scratch, and this cookbook suits my style. Highly recommended.