A fabulous collection of recipes from one of the strongest voices in Middle Eastern food today. A celebration of the food and flavors from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.
Most Helpful Customer Reviews
Persiana: Recipes from the Middle East and Beyond based on 0 ratings. 1 reviews.
First of all, this is a beautiful book. The photography is fabulous and mouth watering. The recipes I have tried so far all came out great. The food is delicious, very healthy and fun to prepare. I cook from scratch, and this cookbook suits my style. Highly recommended.