From Ants in My Applesauce to Zany Zucchini Sticks, these 26 recipes offer young chefs a wide variety of hands-on cooking adventures. Each recipe has clear, simple steps that children will find easy to followand in the process, they'll learn about the foods they enjoy and practice skills like following directions and measuring, too. Developed by a former chef who is also a mother and a cooking teacher, these tasty (but still healthy) recipes have been kidtested and perfected. They're sure to offer plenty of fun times in the kitchen for young chefs and their families!
|Publisher:||Chronicle Books LLC|
|Product dimensions:||6.50(w) x 4.80(h) x 4.00(d)|
|Age Range:||3 - 8 Years|
About the Author
Hilary Karmilowicz was a chef at several premier Manhattan restaurants before she began teaching cooking classes for children and adults. The mother of three children, she lives in Rye, New York.