by Rita Rosenberg, John Pearce


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Discover wild and cultivated mushrooms and the new choices now becoming available in supermarkets. Learn to use them in more than 125 delicious recipes for appetizers, soups, salads, side dishes, main dishes and sauces.

Product Details

ISBN-13: 9781555610715
Publisher: Running Press Book Publishers
Publication date: 03/01/1994
Pages: 192
Product dimensions: 6.94(w) x 8.95(h) x 0.60(d)

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