Become the best cook you know with this playbook of new flavors, new recipes, and new techniques: Milk Street's New Rules, with 200 game-changing recipes driven by simple but transformative insights into cooking.
This revelatory new book from James Beard Award-winning author Christopher Kimball defines 75 new rules of cooking that will dramatically simplify your time in the kitchen and improve your results. These powerful principles appear in more than 200 recipes that teach you how to make your food more delicious and interesting, like:
- Charred Broccoli with Japanese-Style Toasted Sesame Sauce (Rule No. 9: Beat Bitterness by Charring)
- Lentils with Swiss Chard and Pomegranate Molasses (Rule No. 18: Don't Let Neutral Ingredients Stand Alone)
- Bucatini Pasta with Cherry Tomatoes and Fresh Sage (Rule No. 23: Get Bigger Flavor from Supermarket Tomatoes)
- Soft-Cooked Eggs with Coconut, Tomatoes, and Spinach (Rule No. 39: Steam, Don't Boil, Your Eggs)
- Pan-Seared Salmon with Red Chili-Walnut Sauce (Rule No. 44: Stick with Single-Sided Searing)
- Curry-Coconut Pot Roast (Rule No. 67: Use Less Liquid for More Flavor)
- Tenderize tough greens quickly
- Create creamy textures without using dairy
- Incorporate yogurt into baked goods
- Trade time-consuming marinades for quick, bright finishing sauces, and more
The New Rules are simpler techniques, fresher flavors, and trustworthy recipes that just worka book full of lessons that will make you a better cook.
|Publisher:||Little, Brown and Company|
|Product dimensions:||8.60(w) x 10.60(h) x 1.10(d)|
About the Author
Christopher Kimball's Milk Street is located in downtown Bostonat 177 Milk Streetand is home to a cooking school, a bimonthly magazine, and public television and radio shows. They are the authors of Milk Street: The New Home Cooking, Milk Street: Tuesday Nights, which won both the IACP and James Beard Awards for General Cooking, and Milk Street: The New Rules.
Most Helpful Customer Reviews
Christopher Kimball has been one of my go to instructors when I bump into confusing or complicated recipes and need a little...or a lot...of help. His easy to follow, interesting and educational cookbooks are reference guides for many of us. Milk Street is the next chapter in his long career of teaching us the best ways to keep our diets varied and nutritious while not spending all day in the kitchen. If you've never watched America's Best or read Milk Street magazine, you are in for a very pleasant surprise. If you have, then you know you are gaining new skills while still enjoying the art of cooking.
This ARC was courtesy of netgalley - all thoughts and opinions are mine and unbiased The whole concept of this was new to me which is what drew me to what to read it Great photographs and comprehensive information - covers everything that the home cook would need. A vast array of recipes ALL of which I am keen to try. Everything looks really doable. .