Middle Eastern Food

Middle Eastern Food

by Wendy Blaxland

Hardcover(Library Binding)



A delicious meal can take you to places that you have never been!

Explore the great cooking styles of the world in your own kitchen as you try recipes from the I Can Cook! series.

In Middle Eastern Food, find out what historical, cultural, and geographical factors have influenced the cuisines of the Middle East.

Learn and practice basic cooking skills as you create tasty Middle Eastern food for your friends and family.

Product Details

ISBN-13: 9781599206721
Publisher: Black Rabbit Books
Publication date: 08/01/2011
Series: I Can Cook! Series
Pages: 32
Product dimensions: 8.90(w) x 10.90(h) x 0.40(d)
Age Range: 7 - 10 Years

Table of Contents

I Can Cook! 4

Middle Eastern Food 5

Middle Eastern Food Basics

Traditions and Styles 6

Middle Eastern Ingredients 8

Cooking Basics

Equipment 10

Weight, Volume, Temperature, and Special Diets 12

Safety and Hygiene 13

Let's Cook!

Dolmas 14

Hummus 16

Tabbouleh 18

Lamb Shish Kebabs 20

Chicken with Couscous 22

Orange Sharbat 24

Turkish Delight 26

A Middle Eastern Food Celebration: Eid-ul-Fitr 28

Try This! 30

Glossary 31

Index 32

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