Mexican Food

Mexican Food

by Wendy Blaxland

Hardcover(Library Binding)



A delicious meal can take you to places that you have never been!

Explore the great Cooking styles of the world in your own kitchen as you try recipes from the I Can Cook! series.

In Mexican Food, find out what historical, cultural, and geographical factors have influenced the cuisine of Mexico.

Learn and practice basic cooking skills as you create tasty Mexican food for your friends and family.

Product Details

ISBN-13: 9781599206684
Publisher: Black Rabbit Books
Publication date: 08/01/2011
Series: I Can Cook! Series
Pages: 32
Product dimensions: 8.80(w) x 10.90(h) x 0.40(d)
Age Range: 7 - 10 Years

Table of Contents

I Can Cook! 4

Mexican Food 5

Mexican Food Basics

Traditions and Styles 6

Mexican Ingredients 8

Cooking Basics

Equipment 10

Weight, Volume, Temperature, and Special Diets 12

Safety and Hygiene 13

Let's Cook!

Huevos Rancheros 14

Refried Beans 16

Guacamole 18

Burritos 20

Mexican Fruit Salad 22

Hot Chocolate 24

Pan de Muertos 26

A Mexican Food Celebration: Día de los Muertos 28

Try This! 30

Glossary 31

Index 32

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