You can have your cake and eat it too with celebrity baker Gesine Bullock-Prado’s latest cookbook. Featuring more than eighty delicious, indulgent cookies, pies, cakes, and more with proven swap-outs that give the option of making each dessert healthy, gluten-free, and vegan. In today’s allergy-prone and health-obsessed world, there are times when the refined sugar, eggs, wheat, or butter in our favorite treats just won’t cut it. Let Them Eat Cake includes classic recipes in all their extravagant glory, as well as the secrets to making three alternative versions of each one. From a Fudgy Chocolate Bundt and Maple Madeleines to Meyer Lemon Mile High Pie and Banana Split Ice Cream, this collection of cookies, muffins, brownies, pies, and cakes proves that, no matter your preferences, no dessert is off-limits.
|Publisher:||Abrams, Harry N., Inc.|
|Sold by:||Barnes & Noble|
|File size:||22 MB|
|Note:||This product may take a few minutes to download.|
About the Author
Gesine Bullock-Prado is a pastry chef based out of Vermont and has written a memoir and three previous cookbooks (Sugar Baby, Pie It Forward, and Bake It Like You Mean It). She has been featured on the TODAY show, Fox and Friends, The Chew, The Talk, NPR, the Food Network, and the Cooking Channel. She is a regular contributor to Better Homes & Gardens and a contributing editor at Food & Wine.
Most Helpful Customer Reviews
As a celiac, I find it difficult to find ways to squench my baking loving soul easily and deliciously. This book has marvelous suggestions to make recipes gluten- and dairy-free, with accompanying irreverent and tastebud tempting narrative. She also offers simple explanations of many patisserie terms and techniques. All I can add is "mangez-vous!"
This book provides some delicious recipes, then for each one, it provides alternate instructions so you can make the recipe gluten free or vegan. The author is funny but also very knowledgeable. The photos are beautiful and inspiring. To be honest, I haven't baked any of the recipes yet, so I can't report on how tasty or successful they might be, but at a minimum, this would be a good gift book for any friends you have who like to bake but have dietary restrictions.