Kid Chef Junior: My First Kids Cookbook

Kid Chef Junior: My First Kids Cookbook

by Anjali Shah


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An Amazon 2018 Holiday Gift Pick for aspiring kid chefs ages 4-8.

Children are naturally curious about what goes on in the kitchen, and are eager to step up to the counter themselves. Kid Chef Junior: My First Kids Cookbook will help kids develop their culinary know-how as they make healthy, wholesome, kid-approved meals—first with an adult, and eventually, all on their own!

In this kids cookbook, mom of two and author of The Super Easy Baby Food Cookbook, Anjali Shah, teaches children how to chop, whisk, bake, and cook on the stove. Designed to give kids confidence cooking and build essential skills, these recipes develop progressively from easy to medium to hard.

Inside the pages of Kid Chef Junior: My First Kids Cookbook you’ll find:

  • Cooking 101 includes age-appropriate guidance for learning to cook, and tips for staying safe in the kitchen.
  • 25 creative and fun recipes for breakfast treats like Blueberry Blast Banana Bread, healthy snacks like Smashed Silly Face Guacamole, family dinners like Lasagna Rollups, and yummy desserts like Peanut Butter Surprise Brownies.
  • Pictures of each recipe that help kids choose what to cook and lets them see just how great their creations will turn out.

Give budding chefs confidence in the kitchen with fun, yummy recipes from Kid Chef Junior: My First Kids Cookbook.

Product Details

ISBN-13: 9781641521352
Publisher: Callisto Media
Publication date: 10/09/2018
Pages: 150
Sales rank: 91,497
Product dimensions: 7.40(w) x 9.20(h) x 0.50(d)
Age Range: 4 - 8 Years

About the Author

ANJALI SHAH is a food writer, author of Super Easy Baby Food Cookbook, board-certified health coach, nutritionist, and owner of The Picky Eater, a healthy food and lifestyle blog. She is a mom of two who is a passionate advocate for healthy, clean eating for individuals and families. Her work has garnered nationwide attention, as she has been featured on, Women’s Health, Cooking Light, Reader’s Digest, CNN, Food Network, SELF, Glamour, BuzzFeed, Huffington Post, Ladies’ Home Journal, Whole Foods, SHAPE, and at Kaiser Permanente.

Table of Contents

A Note to Grown-UPS xi

A Note to Kids xiii

Chapter 1 A Kid's Kitchen 1

Chapter 2 Breakfast 11

Egg-cellent Muffin Cups 12

Blueberry Blast Banana Bread 16

Apple-Cinnamon French Toast Bake 20

Bunny Pancakes 24

Magic Unicorn Toast 28

Chapter 3 Real Meals 33

Pizza Party 34

Easy Peas-y Mac and Cheesy 38

Rainbow Veggie Pinwheels 42

Butterfly Quesadillas 46

Magic Wands 50

Lasagna Roll-ups 54

Turkey Sliders with Tricolor Fries 58

Goblin Green Pasta 62

Sunshine Soup 66

Burrito Boats 70

Chapter 4 Snacks 75

Broccoli-Cheese Nuggets 76

Smashed Silly Face Guacamole 80

Treasure Trail Mix 84

Alphabet Pretzel Sticks with Cheesy Dip 88

Kale Chips 92

Chapter 5 Desserts 97

Cookie Bites 98

Tricolor Ice Pops 102

Fun Fruit Rolls 106

Strawberry Shortcakes 110

Peanut Butter Surprise Brownies 114

Cooking with Kids 101: A Guide for Grown-UPS 119

Measurement Conversions 123

Recipe Index 124

Index 125

Foodie Doodles 130

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