It's So Good!: 100 Real Food Recipes for Kids!

It's So Good!: 100 Real Food Recipes for Kids!

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A unique cookbook that includes more than one hundred recipes for "little chefs." Each recipe contains a list of ingredients, detailed cooking directions, a photo of the finished dish, and "tips from the chef!" Most of the recipes feature fruits and vegetables to ensure children are eating nutritious foods.

Nevin Martell has been writing about food and culture for more than a decade and a half. His work regularly appears in the Washington Post , Wine Enthusiast , Cheese Connoisseur , Plate , and

Product Details

ISBN-13: 9782733829868
Publisher: Auzou
Publication date: 12/09/2014
Pages: 122
Product dimensions: 9.80(w) x 10.30(h) x 1.10(d)
Age Range: 8 - 12 Years

About the Author

Nevin Martell: Nevin Martell has been writing about food and culture for more than a decade and a half. His work regularly appears in the Washington Post, Wine Enthusiast, Cheese Connoisseur, Plate, as well as online at the

Rebecca Galera: Rebecca Galera has been passionate about the Fine Arts since she was a child. She sees her job as an illustrator as a link between her and her childhood. Very imaginative, her creations are always full of wonderful colors.

Table of Contents

Breakfast 6
Continental-Style Breakfast 7
Raspberry Jam 8
Sweet and Savory Breakfast 9
American Breakfast 10
Pancakes 11
Fruity Breakfast 12
Muesli with Berries and Yogurt 13
Cold Breakfast 14
Waffles 15
French Toast 16

Appetizers, Soups and Salads
Melon and Prosciutto 18
Corn Salad with Asparagus and Artichoke Hearts 19
Tomato Gazpacho 20
Vegetable Soup 21
Carrot Soup 22
Bacon and Dandelion Leaf Salad 23
Tomato and Mozzarella 24
Zucchini and Radish Ribbons 25
Deviled Eggs 26
Italian Rice Salad 27
Greek Salad 28
Potato Salad 29
Farmer’s Blue Cheese Salad 30
Lentil and Grapefruit Salad 31
Ham, Walnut and Chicory Salad 32

Main Course
Prawn and Mediterranean Vegetable Skewers 34
Vegetable Tabouleh 35
Avocado with Prawns 36
Vegetable Tartare 37
Niçoise Stuffed Tomatoes 38
Quiche Lorraine 39
Carrot Purée 40
Breaded Chicken Wings 41
Tuna and Tomato Tart 42
Hot Ham and Cheese Sandwich 43
Cantonese Rice 44
Ham and Puréed Potato Parcels 45
Zucchini Flan 46
Pasta Bolognaise 47
Fish Gratin 48
Ratatouille 49
Leek Quiche 50
Herb Omelet 51
Homemade Cheeseburgers 52
Carrot, Zucchini and Vegetable Hash 53
Margherita Pizza 54
Ham and Olive Loaf 55
Potato Gratin Dauphinois 56
Ham and Cheese Croissants 57
China Pie 58
Chili Con Carne 59

Hot Chocolate 61
Fruit Smoothie 62
Fruit Sangria 63
Spotted Pink Milkshake 64
Banana Flip Flap Flop 65
Minty Green Delight 66
Coconut Delight 67
Red Fruit Milkshake 68
Apple and Kiwi Compote 69

Grapefruit Surprise 71
Sweet Kebabs 72
Bruschettas 73
Popcorn 74
Chocolate Pudding 75

Desserts and Baking
Fresh Fruit Salad 77
Homemade White Bread 78
Milk Bread 79
Madeleines 80
Chocolate Chip Cookies 81
Lemon Zest Cake 82
Chocolate Truffles 83
Almond King Cake 84
Chocolate Muffins 85
Crêpes 86
Chocolate Marble Cake 87
Walnut and Almond Brownies 88
Mini Cakes 89
Custard Tart 90
Apple Pound Cake 91
Shortbreads 92
Swiss Roll 93
Chocolate Sauce 94
Peach and Cream Cheese Nutcake 95
Fruits of the Forest Charlotte 96
Yogurt, Orange and Chocolate Chip Cake 97
Cherry Surprise 98
Crème Brûlée 99
Chocolate-Icing Cakes 100
Orange Tartlets 101
Little Pink Mousse 102
Chocolate and Caramel Bananas 103
Apple Flamusse 104
Fruits of the Forest Salad 105
Coconut Milk Rice Pudding 106
Pear and Chocolate Tart 107
Kiwi Surprise 108
Almond Blondies 109
Tiramisu 110
Raspberry Sorbet 111
Chocolate Delight in a Mug 112
Apple Crumble 113
Belle-Hélène Pears 114
Chocolate Mousse 115

Kitchen Projects
Making Frosted Glasses 117
Making Fancy Ice Cubes 118
Edible Hedgehog Decoration 119
Decorative Lanterns 120
Multicolored Garlands 121

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It's So Good!: 100 Real Food Recipes for Kids! 1 out of 5 based on 0 ratings. 1 reviews.
Katiecooks More than 1 year ago
I bought this for my daughter yesterday.  She attempted to make the pancakes this morning.  The ratios are clearly off as 2 1/3 cups of flour to 3/4 cup of milk cannot make a smooth batter.  We improvised and still came up with a mess.  Are the recipes tested?