Italian Food

Italian Food

by Wendy Blaxland

Hardcover(Library Binding)



A delicious meal can take you to places that you have never been!

Explore the great cooking styles of the world in your own Kitchen as you try recipes from the I Can Cook! series.

In Italian Food, find out what historical, cultural, and geographical factors have influenced the cuisine of Italy.

Learn and practice basic cooking skills as you create tasty Italian food for your friends and family.

Product Details

ISBN-13: 9781599206707
Publisher: Black Rabbit Books
Publication date: 08/01/2011
Series: I Can Cook! Series
Pages: 32
Product dimensions: 8.90(w) x 10.90(h) x 0.40(d)
Age Range: 7 - 10 Years

Table of Contents

I Can Cook! 4

Italian Food 5

Italian Food Basics

Traditions and Styles 6

Italian Ingredients 8

Cooking Basics

Equipment 10

Weight, Volume, Temperature, and Special Diets 12

Safety and Hygiene 13

Let's Cook!

Bruschetta 14

Melon and Prosciutto Antipasto 16

Spaghetti Bolognese 18

Mushroom Risotto 20

Chocolate Salami 22

Raspberry Granita 24

Pizza Margherita 26

An Italian Food Celebration: Carnevale di Venezia 28

Try This! 30

Glossary 31

Index 32

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