Italian Food (Cooking School Series)

Italian Food (Cooking School Series)

by Sara Gilbert


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An elementary introduction to the relationship between cooking and Italian culture, the effect of local agriculture on the diets of different regions, common dishes such as pasta, and recipe instructions.

Product Details

ISBN-13: 9781628320978
Publisher: Creative Company, The
Publication date: 09/15/2015
Series: Cooking School Series
Edition description: Reprint
Pages: 24
Product dimensions: 8.30(w) x 8.60(h) x 0.10(d)
Age Range: 6 - 9 Years

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