Ice Cream

Ice Cream

by Sara E. Hoffmann




Mixing milk, vanilla, and sugar are all part of making ice cream. Simple text explains how liquid milk changes form when you mix and cool it the right way.

Product Details

ISBN-13: 9781467711753
Publisher: Lerner Publishing Group
Publication date: 08/01/2013
Series: First Step Nonfiction - Changing Forms Series
Pages: 16
Product dimensions: 5.90(w) x 6.70(h) x 0.30(d)
Age Range: 5 - 8 Years

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