How to Cook in 10 Easy Lessons: Learn how to prepare food and cook like a pro

How to Cook in 10 Easy Lessons: Learn how to prepare food and cook like a pro

by Wendy Sweetser

Other Format(Spiral Bound)

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Learn how to cook in 10 easy lessons, and become an expert in the kitchen in no time!

In the Super Skills series, kids can master a new talent in 10 easy lessons! How to Cook in 10 Easy Lessons is a comprehensive cookbook for aspiring young chefs that introduces children to the art of cooking and breaks it down to the basics in a fun and interactive way. Young chefs will learn key skills and practical techniques from a professional chef that will help them become experts in the kitchen in no time. Easy-to-follow recipes then help guide kids as they practice their newfound cooking skills. With an inviting format and step-by-step illustrations, this is the perfect book for kids to gain the confidence and skills necessary to learn how to cook themselves.

Product Details

ISBN-13: 9781633220393
Publisher: Walter Foster Jr
Publication date: 10/01/2015
Series: Walter Foster Jr. Super Skills Series
Pages: 64
Sales rank: 752,458
Product dimensions: 8.20(w) x 10.10(h) x 0.50(d)
Lexile: 1100L (what's this?)
Age Range: 8 - 14 Years

About the Author

Wendy Sweetser trained at the Cordon Bleu School in Paris and London and later began working in the publishing industry as Food Editor of Woman's Realm, TV Quick, OK! Magazine, and The London Magazine. She has written more than 25 cookbooks and is currently writing and editing Baked & Delicious, a recipemagazine published around the world.

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