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Overview

Cupcakes are always a good excuse for piling on the topping: these recipes include buttercream, ganache, frostings and fresh fruit, all designed to complement the flavours of the base. The muffins range from savoury to sweet, perfect for brunch, morning coffee or afternoon tea. Quick chocolate cakes, classic chocolate biscuits, moist chocolate puddings - all the deliciousness of white, dark and milk chocolate is explored in this section. The collection of sponge cakes covers all-time family favourites, special cakes for special occasions, fruity, nutty and spicy cakes and gluten, sugar and dairy-free alternatives - there's a cake for everyone. Cookies are so quick and easy to bake, you'll want to make the whole set from crunchy and chewy bars to shells and shortbreads, each one a delectable treat whatever the time of day.

Product Details

ISBN-13: 9781906780821
Publisher: John Beaufoy Publishing
Publication date: 04/04/2013
Pages: 256
Product dimensions: 6.90(w) x 8.90(h) x 0.70(d)

About the Author

Wendy worked as the food editor for several magazines, before turning free-lance. She has written over 20 books.

Kathryn is a trained home economist with a number of successful cookbooks to her name.

Wendy has spent many years working closely with food, and has written 16 books. She also runs the 5 star Old School Bed & Breakfast in the English Cotswolds.

Jacqueline is a cookery writer and food stylist with over 15 years experience. She specialises in writing easy-to-follow recipes, all of which are thoroughly tested in her home kitchen.

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