Holidays of the World Cookbook for Students: Updated and Revised

Holidays of the World Cookbook for Students: Updated and Revised


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This updated and revised cookbook helps students explore the holiday customs and unique foods of more than 150 countries.

• Contains more than 440 recipes from 152 countries around the globe, including entrees, side dishes, desserts, and snacks

• Each recipe contains useful details, clearly indicating the exact steps to follow, cooking equipment needed, and how many people it will serve

• Provides a thumbnail map for each country

• Includes a selected bibliography, index, and glossary with cooking and ingredient terms

• Offers safety tips for student cooks

Product Details

ISBN-13: 9780313383939
Publisher: ABC-CLIO, Incorporated
Publication date: 04/12/2011
Edition description: Updated
Pages: 442
Product dimensions: 7.00(w) x 10.10(h) x 1.50(d)
Age Range: 10 - 13 Years

About the Author

Lois Sinaiko Webb is a writer and former owner/cook of a restaurant in Seabrook, TX.

Lindsay Grace Roten is an English teacher at Clear Creek High School, League City, TX.

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