With its iconic status assured for over a century as America’s staple convenience food, the burger makes the perfect meal— nutritious, filling and portable. In Hamburguesas, Paul Gayler presents a wealth of delicious and imaginative recipes. Divided into classic beef, more meat, fish, and even vegetarian, there really is a burger for everyone. The final chapter of the book is devoted to accompaniments with great ideas for salsas, relishes and dips as well as the different styles of breads that can be substituted for the classic sesame-seeded bun.
|Publisher:||Editorial Blume, S.A.|
|Product dimensions:||8.40(w) x 9.40(h) x 0.60(d)|
About the Author
Paul Gayler is the Executive Chef at the prestigious London hotel. He is also the author of over 20 cook books, which have sold over 500,000 copies worldwide and have been translated into ten languages. He has won The Guild of Food Writers' Cookery Book of the Year and has been nominated for a prestigious André Simon.