Hamburguesas: Desde la ranchera a la barbacoa hasta la de salmon con miso

Hamburguesas: Desde la ranchera a la barbacoa hasta la de salmon con miso

by Paul Gayler

Hardcover

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Overview


With its iconic status assured for over a century as America’s staple convenience food, the burger makes the perfect meal— nutritious, filling and portable. In Hamburguesas, Paul Gayler presents a wealth of delicious and imaginative recipes. Divided into classic beef, more meat, fish, and even vegetarian, there really is a burger for everyone. The final chapter of the book is devoted to accompaniments with great ideas for salsas, relishes and dips as well as the different styles of breads that can be substituted for the classic sesame-seeded bun.

Product Details

ISBN-13: 9788416138357
Publisher: Editorial Blume, S.A.
Publication date: 08/01/2016
Pages: 144
Product dimensions: 8.40(w) x 9.40(h) x 0.60(d)

About the Author


Paul Gayler is the Executive Chef at the prestigious London hotel. He is also the author of over 20 cook books, which have sold over 500,000 copies worldwide and have been translated into ten languages. He has won The Guild of Food Writers' Cookery Book of the Year and has been nominated for a prestigious André Simon.

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