More than 600 sweet and savory recipes, all shown in beautiful color photos and with the Good Housekeeping imprimatur, fill the pages of this home baker's must-have. It's so easy to make the most humdrum day sparkle with these triple-tested, fresh-from-the-oven delights. Memories are made with traditional treats like sugar cookies or fudgy brownies. For something new, try a silky custard pie or big-city cheesecake. Make scrumptious soufflés (yes, you can!), pizzas and quiches, or international specialties such as Italian and Greek breads, elegant French fruit tarts, or buttery Danish pastries. All the baking basics are included, along with enough helpful hints to get it right the first time and every time after.
Table of Contents
|Quick Breads & Crackers||76|
|Souffles, Custards & Baked Desserts||168|
|Pies & Tarts||202|
|Frostings, Fillings & Flourishes||350|