Going gluten-free is easy, thanks to Good Housekeeping's enticing cookbook—an adaptation of Good Housekeeping Easy Gluten-Free that features new recipes and whole new format! It takes the challenge out of preparing tasty dishes for every meal. In addition to mouthwatering recipes for Morning Glory Muffins, Spaghetti Squash “Pasta” Puttanesca, and Flourless Chocolate-Hazelnut Cake, this collection contains a wealth of information on how to eliminate gluten from your diet, including how to shop for and cook with, readily available gluten-free ingredients; avoid hidden gluten in packaged foods and pantry staples; and prepare favorite foods . . . minus the gluten. With yummy dishes like Oven-Baked Macaroni and Cheese and Chicken Tikka Masala, you'll almost forget you're eating gluten-free!
About the Author
Good Housekeeping magazine is an American icon of consumer protection and quality assurance. Each issue reaches 24 million readers and, with 15 editions published worldwide, it is an internationally recognized brand.