French Food

French Food

by Wendy Blaxland

Hardcover(Library Binding)



A delicious meal can take you to places that you have never been!

Explore the great cooking Styles of the world in your own kitchen as you try recipes from the I Can Cook! Series.

In French Food, find out what historical, cultural, and geographical factors have influenced the cuisine of France.

Learn and practice basic cooking skills as you create tasty French food for your friends and family.

Product Details

ISBN-13: 9781599206691
Publisher: Black Rabbit Books
Publication date: 08/01/2011
Series: I Can Cook! Series
Pages: 32
Product dimensions: 8.90(w) x 11.00(h) x 0.40(d)
Age Range: 7 - 10 Years

Table of Contents

I Can Cook! 4

French Food 5

French Food Basics

Traditions and Styles 6

French Ingredients 8

Cooking Basics

Equipment 10

Weight, Volume, Temperature, and Special Diets 12

Safety and Hygiene 13

Let's Cook!

Croque Monsieur 14

Omelette 16

Carrot Salad 18

Mini-crepes 20

Chocolate-dipped Strawberries 22

Grenadine 24

A French Picnic 26

A French Food Celebration: Bastille Day 28

Try This! 30

Glossary 31

Index 32

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