French Food (Cooking School Series)

French Food (Cooking School Series)

by Sara Gilbert


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An elementary introduction to the relationship between cooking and French culture, the effect of local agriculture on the diets of different regions, common dishes such as ratatouille, and recipe instructions.

Product Details

ISBN-13: 9781608185023
Publisher: Creative Company, The
Publication date: 02/28/2015
Series: Cooking School Series
Pages: 24
Product dimensions: 8.80(w) x 8.80(h) x 0.30(d)
Age Range: 6 - 9 Years

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