by Sue Townsend

Hardcover(Library Binding - Revised)

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Would you like to cook delicious French foods? A World of Recipes: France will show you how! You'll discover how to make your favorite dishes and learn to prepare some new ones, too.

Here are some of the recipes you'll find in this book:

French onion soup

Quiche Lorraine


Each title in the A World of Recipes series contains a range of recipes from cultures around the world. You'll find appetizers, main courses, and desserts. A handy guide helps you identify recipes that are healthy, tasty, or easy to make. Kitchen safety tips and detailed information about authentic ingredients help you prepare dishes that taste as good as they look. Learn a bit about history, cultures, and cuisines as you use these easy-to-follow recipes.

Product Details

ISBN-13: 9781432922337
Publisher: Capstone Press
Publication date: 01/01/2009
Series: A World of Recipes
Edition description: Revised
Pages: 48
Product dimensions: 7.69(w) x 10.38(h) x 0.40(d)
Lexile: IG840L (what's this?)
Age Range: 8 - 11 Years

Table of Contents

France 4

French Food 6

Ingredients 8

Before You Start 10

French Onion Soup 12

Vichyssoise 14

Tomato Salad and Green Salad 16

Quiche Lorraine 18

Pissaladi?re 20

Ni?oise Salad 22

Croque Monsieur 24

Steak with Chervil Butter 26

Gratin Dauphinois 28

Mushroom Omelette 30

Ratatouille 32

Apple Tart 34

Cr?me Brul?e 36

Mediterranean Fish 38

Tuiles Cookies 40

Chocolate Truffles 42

Further Information 44

Healthy Eating 45

Glossary 46

Index 48

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