Festival Foods

Festival Foods

by Penny Beauchamp, Jenny Vaughan

Hardcover(Library Binding)

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Overview

Would you like to cook delicious festival foods? A World of Recipes: Festival Foods will show you how! You will discover how to make your favorite dishes and learn to prepare some new ones, too. Some of the recipes you will find in this book include Ramadan soup, lamb koftas with Greek salad, and pumpkin pie.

Product Details

ISBN-13: 9781432922382
Publisher: Capstone Press
Publication date: 01/01/2009
Series: A World of Recipes
Pages: 48
Product dimensions: 7.90(w) x 10.40(h) x 0.40(d)
Lexile: IG890L (what's this?)
Age Range: 8 - 11 Years

Table of Contents

Festival foods — Religious festivals — Ingredients — Before you start — Savory dumplings (China) — Pesado en Escabeche (Puerto Rico) — Ramadan soup (Morocco) — New Year omelette (Iran) — Fanesca (Ecuador) — Jolloff rice (Sierra Leone) — Lamb koftas with Greek salad (Greece) — Peanut sauce for chicken (Uganda) — Mancha manteles (Mexico) — Pumpkin pie (United States) — Tamil rice harvest pudding (Sri Lanka) — Crepes (France) — Parkin (England) — Cape Malay milk tart (South Africa) — Honey cake (Israel) — Burfi (India).

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