Festival Foods

Festival Foods

by Penny Beauchamp, Jenny Vaughan

Hardcover(Library Binding)

$29.35 $31.32 Save 6% Current price is $29.35, Original price is $31.32. You Save 6%. View All Available Formats & Editions


Would you like to cook delicious festival foods? A World of Recipes: Festival Foods will show you how! You'll discover how to make your favorite dishes and learn to prepare some new ones; too.

Here are some of the recipes you'll find in this book:

Ramadan soup

Lamb koftas with Greek salad

Pumpkin pie

Each title in the A World of Recipes series contains a range of recipes from cultures around the world. You'll find appetizers, main courses, and desserts. A handy guide helps you identify recipes that are healthy, tasty, or easy to make. Kitchen safety tips and detailed information about authentic ingredients help you prepare dishes that taste as good as they look. Learn a bit about history, cultures, and cuisines as you use these easy-to-follow recipes.

Product Details

ISBN-13: 9781403446992
Publisher: Capstone Press
Publication date: 03/28/2004
Series: World of Recipes Series
Pages: 48
Product dimensions: 7.78(w) x 10.62(h) x 0.45(d)
Age Range: 8 - 11 Years

Table of Contents

Festival Foods 4

Religious Festivals 6

Ingredients 8

Before You Start 10

Savory Dumplings (China) 12

Pescado en Escabeche (Puerto Rico) 14

Ramadan Soup (Morocco) 16

New Year Omelette (Iran) 18

Fanesca (Ecuador) 20

Jolloff Rice (Sierra Leone) 22

Lamb Koftas with Greek Salad (Greece) 24

Peanut Sauce for Chicken (Uganda) 26

Mancha Manteles (Mexico) 28

Pumpkin Pie (United States) 30

Tamil Rice Harvest Pudding (Sri Lanka) 32

Crêpes (France) 34

Parkin (England) 36

Cape Malay Milk Tart (South Africa) 38

Honey Cake (Israel) 40

Burri (India) 42

Further Information 44

Healthy Eating 45

Glossary 46

Index 48

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews