elBulli 2005-2011

elBulli 2005-2011

Hardcover

$250.00 $625.00 Save 60% Current price is $250, Original price is $625. You Save 60%.
  • Get it by Wednesday, September 27 , Order now and choose Expedited Delivery during checkout.
    Same Day delivery in Manhattan. 
    Details

Overview

elBulli 2005-2011 by Ferran Adria, Albert Adria, Juli Soler

Nathan Myhrvold, co–author of Modernist Cuisine, says of Ferran Adriá’s elBulli 2005 – 2011, "This record of his cuisine, techniques, and creative process is invaluable both as a book to cook from, and as one of the foundations of 21st century food."

The Picasso of culinary arts, Ferran Adriá of the famed restaurant elBulli reached an unrivaled place in the food world between the years 2005 and 2011. During this intensely fertile period, Ferran and his team challenged the way we think about cuisine and altered our understanding of the creative process itself. The seven volumes in this stunning catalogue raisonné comprise the first and only window into elBulli’s final and most exceptional years.

With 2700 pages, 1400 color photographs, 700 recipes, and an elegant acrylic presentation case, elBulli 2005 – 2011 is as much an object of beauty as it is a chronicle of Ferran’s transformation from admired chef to true genius.

Product Details

ISBN-13: 9780714865485
Publisher: Phaidon Press
Publication date: 03/03/2014
Pages: 2720
Sales rank: 99,843
Product dimensions: 14.60(w) x 18.30(h) x 14.20(d)

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews

elBulli 2005-2011 1 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
This is not the entire book set. Only the last book of the set ( evolutionary anaysis) I ordered this and only received one book.