Now available board book!
With a combination of unusual foods and a kaleidoscope of colors, this concept book shows that not all foods have to look the same way. A banana can be red, broccoli can be purple, and cherries can be yellow and still taste just as delicious.
|Publisher:||Roaring Brook Press|
|Product dimensions:||8.10(w) x 8.30(h) x 0.30(d)|
|Age Range:||2 - 5 Years|
About the Author
Jennifer Vogel Bass grew up in rural Vermont. She has a BA in anthropology from Tufts University and an MA from the Yale School of Forestry and Environmental Studies, where she focused on environmental communications and sustainable agriculture. Over the course of three years, she photographed every variation of a fruit or a vegetable she could find. Currently, Jennifer lives with her family in leafy Maplewood, New Jersey.
Most Helpful Customer Reviews
Adults and older children have enjoyed this book, as well as my 3-year-old. The pictures are really clear and colorful, and it's fun to see the different varieties of produce.
Great photographs and a lot of interesting and less common fruits and vegetables. One of my son's favorite books.
This colorful but otherwise unremarkable book seems derivative of the highly regarded Eating the Alphabet by Lois Ehlert. I would suggest purchasing it instead even though it's not quite as nice viusally because it's more informative and will hold your child's interest for a longer period of time.