Satisfying to eat, loaded with healthy ingredients, and simple to make, soups are perennial favorites. EatingWell brings together 100 of its very best soups in this indispensable cookbook, illustrated with 100 color photos. The delicious recipes work for any occasion, from busy weeknights to special dinners, and the collection spans light and low-calorie to heartier—but still healthy—meal-in-a-bowl soups. A chapter on instant soups shows how to make tasty homemade “cup of noodle” jars—take them along and just add water! A resource chapter on techniques helps readers stocks their pantries, freeze soups, make stock, and more, and inspiring essays from soup makers around the country round out this enticing, healthy book.
|Publisher:||Houghton Mifflin Harcourt|
|Product dimensions:||8.00(w) x 9.00(h) x 0.58(d)|
About the Author
Launched in 2002, EATINGWELL is a leading source of delicious, healthy recipes; science-based nutrition advice; and inspiring advice about food and where it comes from. EATINGWELL'score mission is to make healthy eating a joyful way of life.